Idazd'licious Cakes: muffin

CAKES PRICELIST

a- simple choc moist cake with choc rice only

6" = RM15, 8" = RM32

b- rich choc moist cake with choc ganache frosting and choc ganache filling

6" = RM32, 8" = RM55

c- sponge cake (choco, vanila, strawberry with buttercream filling and frosting = simple design)

6" = RM25, 8" = RM45

d- oreo cheese cake with choc ganache topping

6" = RM40, 8" = RM60

e- blueberry cheese cake with blueberry topping

6" = RM45, 8" = RM65

f- buttercake (choco, vanila, strawberry with buttercream filling and frosting = simple design)

6" = RM30, 8" = RM50

g- red velvet and carrot walnut with cream cheese filling and frosting

6" = RM45, 8" = RM65

h- american choc with choc fudge filling n choc ganache frosting

6" = RM35, 8" = RM60

(add RM20 for Edible image without editing (cake size))

(add RM28 for Edible image with editing (cake size))

(add RM1 per pcs for Edible image (cupcake size))

(add RM5 for rich choc grated)